Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.
Kai’s Edamame
$10.95
Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.
Blue Crab Dip
$14.95
A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.
Sunset Crab Cakes
$13.95
Generously loaded crab cakes pan fried until golden brown and drizzled with a sweet Thai chili mustard.
Poke Nachos (Market Price)
The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.
‘Opae Wonton’s
$13.95
Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.
Truffle Wedges
$14.95
Our crispy fried potato wedges tossed in a lite truffle oil and topped with parmesan cheese and chives. Served with our house-made lemon basil aioli.
Veggie Egg Rolls
$12.95
A fresh medley of cabbage, carrots, celery and onions wrapped in a lite egg roll skin and fried to a crispy finish. Served with a sweet Thai mustard
Uncle Dom’s Loaded Chowder
$9.95
A hearty blend of local seafood, garden vegetables and potatoes.
Salad
$9.95
House Salad or House Caesar Salad
Fresh Baked Rosemary Bread
$8.95
Baked to order and brushed with our rosemary-infused EVOO and served with whipped butter
Entrees
Rib Eye
$49.95
12oz well marbled Black Angus beef, seasoned with Chef Dom’s seasoning and topped with a fresh herb compound butter. Served with sautéed seasonal vegetable and our housemade white cheddar chipotle mashed potatoes.
Filet Mignon
$49.95
8oz expertly grilled and served with a red wine portabella reduction, accompanied by our white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.
Aloha Lamb Chops
$45.95
Dry rubbed with Chef Dom’s sweet and savory spices. Grilled to perfection and drizzled with a sweet balsamic reduction. Served with sautéed seasonal vegetables and white cheddar chipotle mashed potatoes
Flat Iron
$44.95
8oz very lean and cut against the grain for tenderness. Seasoned with Chef Dom’s signature seasoning and grilled to perfection. Served with sautéed seasonal vegetables and white cheddar chipotle mashed potatoes
Big Island Hawaiian Pork Chops
$28.95
Grilled marinated boneless pork chop topped with a tropical mango chutney, served with white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.
Fish and Wedges
$25.95
Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.
Grilled Pacific Rim Salmon
$29.95
Salmon filet basted with a honey-lemon butter, drizzled with our own Pacific Rim sauce, served with steamed white rice and sautéed seasonal vegetables.
Sesame Crusted Ahi (Market Price)
Seared Ahi coated in black and white sesame seeds, topped with Unagi sauce. Served with steamed white rice and sautéed seasonal vegetables.
Kai Lanai Seafood Trio
$38.95
Marinated Pineapple Shrimp Skewer, Sunset Crab Cake and grilled Mahi-Mahi all served with their distinct flair and flavor. Served with steamed white rice and sautéed seasonal vegetables.
Sunset Seafood Pasta
$35.95
Delicious Shrimp, Scallops and Blue Crab combined with fresh spinach and sundried tomato tossed in our House Made Parmesan Cream Sauce. Topped with parmesan and fresh basil right from our garden.
Hawaiian Chicken
$28.95
Grilled marinated chicken breast topped with a warm signature pineapple salsa, drizzled with Sweet Thai Mustard. All resting on our steamed white rice served with sautéed seasonal vegetables.
Slow Roasted St. Louis Ribs
$38.95
Tender, slow roasted St Louis Pork Ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce. Served with our potato wedges and our coleslaw.
Bison Burger
$24.95
Grilled lean bison burger topped with Kona Brew sautéed onions, cheddar cheese and Thai mustard with lettuce and tomato. Served with potato wedges
Paniolo Burger
$22.95
Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce and tomato. Served with potato wedges.
Desserts
Key Lime Pie
$14.95
Our famous key lime pie with a macadamia nut graham cracker crust. Topped with whipped cream and fresh lime.
Mighty Dozen
$12.95
One dozen pastry dough balls deep fried and coated in a cinnamon sugar mix and then topped with a rich white icing. Served with a rich raspberry sauce for dipping.
Uncle Dom’s Peanut Butter Pie
$12.95
House-made with peanut butter, cream cheese, heavy whipping cream and chocolate fudge. All layered in a chocolate crust and topped with crushed Reese’s Peanut Butter Cups.
Keiki Menu
Grilled Burger
$8.95
served with French fries
Fish and Wedges
$8.95
Tempura battered Ono served with fries.
Mac and Cheese
$8.95
The traditional favorite for kids, served with applesauce.
