Lunch Menu


Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.
Kai’s Edamame
Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.
Blue Crab Dip
A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.
Poke Nachos (Market Price)
The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.
‘Opae Wonton’s
Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.
Uncle Dom’s Loaded Chowder
A hearty blend of local seafood, garden vegetables and potatoes.


Teriyaki Beef Steak Salad
Grilled teriyaki short ribs atop fresh greens with locally grown vegetables and topped with fresh Basil and Feta cheese. Served with Sunset House dressing on the side.
Caesar Salad
Fresh locally grown Romaine topped with parmesan cheese, croutons and tossed with our Caesar Dressing. Topped with your choice of Grilled Ono or Mac Nut crusted Ono.
Grilled Ono Tacos
Served on warm flour tortillas with a bed of shredded cabbage and topped with Island sauce, our signature Pineapple Salsa and a garnish of Cilantro. Served with potato mac salad
Blackened Shrimp Tacos
Served on warm flour tortillas with shredded cabbage, drizzled with Island Sauce and topped with our signature Pineapple Salsa. Garnished with fresh cilantro and served with potato mac salad.
Kahlua Pork Tacos
Served with warm flour tortillas with shredded cabbage and topped with Hawaiian BBQ sauce and our signature pineapple salsa. Garnished with fresh cilantro and served with potato ma salad.
Teriyaki Beef Tacos
Served on warm flour tortillas on shredded cabbage and topped with house made teriyaki glaze and our signature Pineapple Salsa. Garnished with cilantro and served with potato mac salad.
Poke Bowls (Market Price)
Your choice of Shoyu, Hawaiian, or spicy poke. Accompanied by our homemade Kimchi, potato mac salad and steamed white rice and Ocean Salad.
Fish and Wedges
Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.
Grilled Mahi-Mahi
Grilled filets of Mahi-Mahi topped with a Lemon Buerre Blanc Butter sauce. Served with steamed vegetables and choice of rice.
Portobello Burger
The king of all mushrooms grilled to perfection and topped with grilled red onions, and red peppers. Served on a Brioche bun with Island Sauce. Served with your choice of potato mac salad or coleslaw.
Da Poke Wrap
Spinach tortilla stuffed with fried rice, spring mix, stir seared poke and drizzled with wasabi and Oriental dressing.
Luau Burger
Grilled grass fed burger topped with Kahlua pork, our signature pineapple salsa and Hawaiian BBQ sauce, served on a toasted Brioche bun with Island Sauce. Served with fried wedges.
Paniolo Burger
Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce, tomato, and onion. Served with potato wedges.
Slow Roasted Pork Ribs
Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce. Served with potato wedges and coleslaw.
Chili Garlic Shrimp
Fresh shrimp stir fried with roasted garlic, chili sauce and seasonings, served over fried or white rice.
Auntie Malaea’s Beef Stew
Slow cooked to perfection, loaded with vegetables and potatoes. Served with white or fried rice.


Key Lime Pie
Our famous key lime pie with a macadamia nut graham cracker crust. Topped with whipped cream and fresh lime.
Mighty Dozen
One dozen pastry dough balls deep fried and coated in a cinnamon sugar mix and then topped with a rich white icing. Served with a rich raspberry sauce for dipping.
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