Dinner Menu


Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.
Kai’s Edamame
Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.
Blue Crab Dip
A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.
Sunset Crab Cakes
Generously loaded crab cakes pan fried until golden brown and drizzled with a sweet Thai chili mustard.
Poke Nachos (Market Price)
The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.
‘Opae Wonton’s
Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.
Poke Flight (Market Price)
A trio of poke flavors, indulge in Hawaiian, Spicy or Shoyu style fresh Hawaiian ahi.
Uncle Dom’s Loaded Chowder
A hearty blend of local seafood, garden vegetables and potatoes.
House Salad or House Caesar Salad


Rib Eye
12oz well marbled Black Angus beef, seasoned with Chef Dom’s seasoning and topped with a fresh herb compound butter. Served with sautéed seasonal vegetable and our housemade white cheddar chipotle mashed potatoes.
Filet Mignon
8oz expertly grilled and served with a red wine portabella reduction, accompanied by our white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.
Big Island Hawaiian Pork Chops
Grilled marinated boneless pork chop topped with a tropical mango chutney, served with white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.
Pineapple Shrimp Skewers
Marinated Shrimp skewers with peppers, onions, and pineapple and glazed with our Sweet Thai Chili Sauce. Served with seasonal vegetable and steamed white rice.
Fish and Wedges
Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.
Grilled Pacific Rim Salmon
Salmon filet basted with a honey-lemon butter, drizzled with our own Pacific Rim sauce, served with steamed white rice and sautéed seasonal vegetables.
Sesame Crusted Ahi (Market Price)
Seared Ahi coated in black and white sesame seeds, topped with Unagi sauce. Served with steamed white rice and sautéed seasonal vegetables.
Kai Lanai Seafood Trio
Marinated Pineapple Shrimp Skewer, Sunset Crab Cake and grilled Mahi-Mahi all served with their distinct flair and flavor. Served with steamed white rice and sautéed seasonal vegetables.
Sunset Seafood Pasta
Delicious Shrimp, Scallops and Blue Crab combined with fresh spinach and sundried tomato tossed in our House Made Parmesan Cream Sauce.  Topped with parmesan and fresh basil right from our garden.
Hawaiian Chicken
Grilled marinated chicken breast topped with a warm signature pineapple salsa, drizzled with Sweet Thai Mustard. All resting on our steamed white rice served with sautéed seasonal vegetables.
Paniolo Burger
Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce and tomato. Served with potato wedges.
Slow Roasted St. Louis Ribs
Tender, slow roasted St Louis Pork Ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce. Served with our potato wedges and our coleslaw.


Key Lime Pie
Our famous key lime pie with a macadamia nut graham cracker crust. Topped with whipped cream and fresh lime.
Mighty Dozen
One dozen pastry dough balls deep fried and coated in a cinnamon sugar mix and then topped with a rich white icing. Served with a rich raspberry sauce for dipping.

Keiki Menu

Grilled Burger
served with French fries
Fish and Wedges
Tempura battered Ono served with fries.
Mac and Cheese
The traditional favorite for kids, served with applesauce.
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