Kai’s Coconut Shrimp
Eight large, golden-brown coconut shrimp, served with white rice and accompanied by our house-made spicy marmalade dipping sauce. A delightful blend of crispy coconut coating and succulent shrimp, complemented by a tangy-sweet kick.
Sunset Teri Plate
Enjoy grilled marinated short ribs and tender chicken thigh meat, glazed with our house-made teriyaki sauce. Served with your choice of white or fried rice, this dish offers a harmonious blend of savory flavors
Fish and Wedges
Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.