Thursday Prime Rib Feature (Market Price)
Herb crusted roast prime rib served with white cheddar chipotle mashed potatoes, seasonal veggies, and our herb au jus.
Aloha Ribs
4 slow roasted meaty ribs finished on the grill and brushed with our house-made Hawaiian BBQ sauce
Tempura Green Beans
Light, airy tempura dipped green beans fried to a crisp golden brown. Lightly seasoned and served with our house-made honey sriracha aioli.
Island Caprese Salad
Where Hawaii and Italy meet. Fresh local ingredients of Roma tomato, mozzarella and grilled pineapple. Accented with a light balsamic glaze and fresh basil right from our garden. Aloha!
Kai’s Coconut Shrimp
Eight large, golden-brown coconut shrimp, served with white rice and accompanied by our house-made spicy marmalade dipping sauce. A delightful blend of crispy coconut coating and succulent shrimp, complemented by a tangy-sweet kick.
Sunset Teri Plate
Enjoy grilled marinated short ribs and tender chicken thigh meat, glazed with our house-made teriyaki sauce. Served with your choice of white or fried rice, this dish offers a harmonious blend of savory flavors
Portobello Wrap
A warm spinach tortilla filled with grilled portobello mushrooms, zucchini, red onions, red peppers, and fresh greens, all drizzled with a zesty lemon basil sauce. This wrap offers a delightful blend of savory and fresh flavors, making it a satisfying choice for any time of the day
Salad & Chowder Combo
Choose between a fresh garden salad or classic Caesar salad, each paired with a warm cup of our signature Loaded Chowder. A delightful blend of fresh flavors and comforting warmth
Oriental Chicken Chop Salad
A refreshing and vibrant blend of crisp mixed greens, crunchy cabbage, red and green peppers, and cucumbers, all tossed with perfectly grilled chicken breast. Dressed in a savory Asian sesame dressing, this salad is topped with crisp sesame wontons and drizzled with a light peanut sauce for added flavor. A perfect balance of freshness, crunch, and a hint of creamy richness