Lunch

Blue Crab Dip

A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.

Kai’s Edamame

Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.

Calamari

Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.

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