Thursday Prime Rib Feature (Market Price)
Herb crusted roast prime rib served with white cheddar chipotle mashed potatoes, seasonal veggies, and our herb au jus.
Aloha Ribs
4 slow roasted meaty ribs finished on the grill and brushed with our house-made Hawaiian BBQ sauce
Tempura Green Beans
Light, airy tempura dipped green beans fried to a crisp golden brown. Lightly seasoned and served with our house-made honey sriracha aioli.
Island Caprese Salad
Where Hawaii and Italy meet. Fresh local ingredients of Roma tomato, mozzarella and grilled pineapple. Accented with a light balsamic glaze and fresh basil right from our garden. Aloha!
Uncle Dom’s Peanut Butter Pie
House-made with peanut butter, cream cheese, heavy whipping cream and chocolate fudge. All layered in a chocolate crust and topped with crushed Reese’s Peanut Butter Cups.
Bison Burger
Grilled lean bison burger topped with Kona Brew sautéed onions, cheddar cheese and Thai mustard with lettuce and tomato. Served with potato wedges
Aloha Lamb Chops
Dry rubbed with Chef Dom’s sweet and savory spices. Grilled to perfection and drizzled with a sweet balsamic reduction. Served with sautéed seasonal vegetables and white cheddar chipotle mashed potatoes
Fresh Baked Rosemary Bread
Baked to order and brushed with our rosemary-infused EVOO and served with whipped butter
Mac and Cheese
The traditional favorite for kids, served with applesauce.
Fish and Wedges
Tempura battered Ono served with fries.