Fresh Baked Rosemary Bread
Baked to order and brushed with our rosemary-infused EVOO and served with whipped butter
Veggie Egg Rolls
A fresh medley of cabbage, carrots, celery and onions wrapped in a lite egg roll skin and fried to a crispy finish. Served with a sweet Thai mustard
Uncle Dom’s Loaded Chowder
A hearty blend of local seafood, garden vegetables and potatoes.
Truffle Wedges
Our crispy fried potato wedges tossed in a lite truffle oil and topped with parmesan cheese and chives. Served with our house-made lemon basil aioli.
‘Opae Wonton’s
Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.
Poke Nachos (Market Price)
The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.
Sunset Crab Cakes
Generously loaded crab cakes pan fried until golden brown and drizzled with a sweet Thai chili mustard.
Blue Crab Dip
A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.