Veggie Egg Rolls
A fresh medley of cabbage, carrots, celery and onions wrapped in a lite egg roll skin and fried to a crispy finish. Served with a sweet Thai mustard
Uncle Dom’s Loaded Chowder
A hearty blend of local seafood, garden vegetables and potatoes.
Truffle Wedges
Our crispy fried potato wedges tossed in a lite truffle oil and topped with parmesan cheese and chives. Served with our house-made lemon basil aioli.
‘Opae Wonton’s
Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.
Poke Nachos (Market Price)
The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.
Blue Crab Dip
A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.
Kai’s Edamame
Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.
Calamari
Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.