Dinner

Filet Mignon

8oz expertly grilled and served with a red wine portabella reduction, accompanied by our white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.

Rib Eye

12oz well marbled Black Angus beef, seasoned with Chef Dom’s seasoning and topped with a fresh herb compound butter. Served with sautéed seasonal vegetable and our housemade white cheddar chipotle mashed potatoes.

Salad

House Salad or House Caesar Salad

Uncle Dom’s Loaded Chowder

A hearty blend of local seafood, garden vegetables and potatoes.

Truffle Wedges

Our crispy fried potato wedges tossed in a lite truffle oil and topped with parmesan cheese and chives. Served with our house-made lemon basil aioli.

‘Opae Wonton’s

Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.

Poke Nachos (Market Price)

The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.

Sunset Crab Cakes

Generously loaded crab cakes pan fried until golden brown and drizzled with a sweet Thai chili mustard.

Blue Crab Dip

A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.

Kai’s Edamame

Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.

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