Tender, slow roasted St Louis Pork Ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce. Served with our potato wedges and our coleslaw.
Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce and tomato. Served with potato wedges.
Grilled marinated chicken breast topped with a warm signature pineapple salsa, drizzled with Sweet Thai Mustard. All resting on our steamed white rice served with sautéed seasonal vegetables.
Delicious Shrimp, Scallops and Blue Crab combined with fresh spinach and sundried tomato tossed in our House Made Parmesan Cream Sauce. Topped with parmesan and fresh basil right from our garden.
Marinated Pineapple Shrimp Skewer, Sunset Crab Cake and grilled Mahi-Mahi all served with their distinct flair and flavor. Served with steamed white rice and sautéed seasonal vegetables.
Seared Ahi coated in black and white sesame seeds, topped with Unagi sauce. Served with steamed white rice and sautéed seasonal vegetables.
Salmon filet basted with a honey-lemon butter, drizzled with our own Pacific Rim sauce, served with steamed white rice and sautéed seasonal vegetables.
Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.
Marinated Shrimp skewers with peppers, onions, and pineapple and glazed with our Sweet Thai Chili Sauce. Served with seasonal vegetable and steamed white rice.