Lunch

Teriyaki Beef Tacos

Served on warm flour tortillas on shredded cabbage and topped with house made teriyaki glaze and our signature Pineapple Salsa. Garnished with cilantro and served with potato mac salad.

Kahlua Pork Tacos

Served with warm flour tortillas with shredded cabbage and topped with Hawaiian BBQ sauce and our signature pineapple salsa. Garnished with fresh cilantro and served with potato ma salad.

Blackened Shrimp Tacos

Served on warm flour tortillas with shredded cabbage, drizzled with Island Sauce and topped with our signature Pineapple Salsa. Garnished with fresh cilantro and served with potato mac salad.

Grilled Ono Tacos

Served on warm flour tortillas with a bed of shredded cabbage and topped with Island sauce, our signature Pineapple Salsa and a garnish of Cilantro. Served with potato mac salad

Caesar Salad

Fresh locally grown Romaine topped with parmesan cheese, croutons and tossed with our Caesar Dressing. Topped with your choice of Grilled Ono or Mac Nut crusted Ono.

Teriyaki Beef Steak Salad

Grilled teriyaki short ribs atop fresh greens with locally grown vegetables and topped with fresh Basil and Feta cheese. Served with Sunset House dressing on the side.

Uncle Dom’s Loaded Chowder

A hearty blend of local seafood, garden vegetables and potatoes.

‘Opae Wonton’s

Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.

Poke Nachos (Market Price)

The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.

Blue Crab Dip

A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.

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