Slow cooked to perfection, loaded with vegetables and potatoes. Served with white or fried rice.
Fresh shrimp stir fried with roasted garlic, chili sauce and seasonings, served over fried or white rice.
Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce. Served with potato wedges and coleslaw.
Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce, tomato, and onion. Served with potato wedges.
Grilled grass fed burger topped with Kahlua pork, our signature pineapple salsa and Hawaiian BBQ sauce, served on a toasted Brioche bun with Island Sauce. Served with fried wedges.
Spinach tortilla stuffed with fried rice, spring mix, stir seared poke and drizzled with wasabi and Oriental dressing.
The king of all mushrooms grilled to perfection and topped with grilled red onions, and red peppers. Served on a Brioche bun with Island Sauce. Served with your choice of potato mac salad or coleslaw.
Grilled filets of Mahi-Mahi topped with a Lemon Buerre Blanc Butter sauce. Served with steamed vegetables and choice of rice.
Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.