Kai’s Coconut Shrimp
Eight large, golden-brown coconut shrimp, served with white rice and accompanied by our house-made spicy marmalade dipping sauce. A delightful blend of crispy coconut coating and succulent shrimp, complemented by a tangy-sweet kick.
Sunset Teri Plate
Enjoy grilled marinated short ribs and tender chicken thigh meat, glazed with our house-made teriyaki sauce. Served with your choice of white or fried rice, this dish offers a harmonious blend of savory flavors
Portobello Wrap
A warm spinach tortilla filled with grilled portobello mushrooms, zucchini, red onions, red peppers, and fresh greens, all drizzled with a zesty lemon basil sauce. This wrap offers a delightful blend of savory and fresh flavors, making it a satisfying choice for any time of the day
Salad & Chowder Combo
Choose between a fresh garden salad or classic Caesar salad, each paired with a warm cup of our signature Loaded Chowder. A delightful blend of fresh flavors and comforting warmth
Oriental Chicken Chop Salad
A refreshing and vibrant blend of crisp mixed greens, crunchy cabbage, red and green peppers, and cucumbers, all tossed with perfectly grilled chicken breast. Dressed in a savory Asian sesame dressing, this salad is topped with crisp sesame wontons and drizzled with a light peanut sauce for added flavor. A perfect balance of freshness, crunch, and a hint of creamy richness
Bison Burger
Grilled lean bison burger topped with Kona Brew sautéed onions, cheddar cheese and Thai mustard with lettuce and tomato. Served with potato wedges
Veggie Egg Rolls
A fresh medley of cabbage, carrots, celery and onions wrapped in a lite egg roll skin and fried to a crispy finish. Served with a sweet Thai mustard
Auntie Malaea’s Beef Stew
Slow cooked to perfection, loaded with vegetables and potatoes. Served with white or fried rice.
Chili Garlic Shrimp
Fresh shrimp stir fried with roasted garlic, chili sauce and seasonings, served over fried or white rice.