Fish and Wedges
Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.
Pineapple Shrimp Skewers
Marinated Shrimp skewers with peppers, onions, and pineapple and glazed with our Sweet Thai Chili Sauce. Served with seasonal vegetable and steamed white rice.
Big Island Hawaiian Pork Chops
Grilled marinated boneless pork chop topped with a tropical mango chutney, served with white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.
Filet Mignon
8oz expertly grilled and served with a red wine portabella reduction, accompanied by our white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.
Rib Eye
12oz well marbled Black Angus beef, seasoned with Chef Dom’s seasoning and topped with a fresh herb compound butter. Served with sautéed seasonal vegetable and our housemade white cheddar chipotle mashed potatoes.
Salad
House Salad or House Caesar Salad
Uncle Dom’s Loaded Chowder
A hearty blend of local seafood, garden vegetables and potatoes.
Truffle Wedges
Our crispy fried potato wedges tossed in a lite truffle oil and topped with parmesan cheese and chives. Served with our house-made lemon basil aioli.
Poke Flight (Market Price)
A trio of poke flavors, indulge in Hawaiian, Spicy or Shoyu style fresh Hawaiian ahi.
‘Opae Wonton’s
Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.