Menu Items

Sunset Seafood Pasta

Delicious Shrimp, Scallops and Blue Crab combined with fresh spinach and sundried tomato tossed in our House Made Parmesan Cream Sauce.  Topped with parmesan and fresh basil right from our garden.

Kai Lanai Seafood Trio

Marinated Pineapple Shrimp Skewer, Sunset Crab Cake and grilled Mahi-Mahi all served with their distinct flair and flavor. Served with steamed white rice and sautéed seasonal vegetables.

Sesame Crusted Ahi (Market Price)

Seared Ahi coated in black and white sesame seeds, topped with Unagi sauce. Served with steamed white rice and sautéed seasonal vegetables.

Grilled Pacific Rim Salmon

Salmon filet basted with a honey-lemon butter, drizzled with our own Pacific Rim sauce, served with steamed white rice and sautéed seasonal vegetables.

Fish and Wedges

Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.

Pineapple Shrimp Skewers

Marinated Shrimp skewers with peppers, onions, and pineapple and glazed with our Sweet Thai Chili Sauce. Served with seasonal vegetable and steamed white rice.

Big Island Hawaiian Pork Chops

Grilled marinated boneless pork chop topped with a tropical mango chutney, served with white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.

Filet Mignon

8oz expertly grilled and served with a red wine portabella reduction, accompanied by our white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.

Rib Eye

12oz well marbled Black Angus beef, seasoned with Chef Dom’s seasoning and topped with a fresh herb compound butter. Served with sautéed seasonal vegetable and our housemade white cheddar chipotle mashed potatoes.

Salad

House Salad or House Caesar Salad

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