Big Island Hawaiian Pork Chops
Grilled marinated boneless pork chop topped with a tropical mango chutney, served with white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.
Filet Mignon
8oz expertly grilled and served with a red wine portabella reduction, accompanied by our white cheddar chipotle mashed potatoes and sautéed seasonal vegetables.
Rib Eye
12oz well marbled Black Angus beef, seasoned with Chef Dom’s seasoning and topped with a fresh herb compound butter. Served with sautéed seasonal vegetable and our housemade white cheddar chipotle mashed potatoes.
Salad
House Salad or House Caesar Salad
Uncle Dom’s Loaded Chowder
A hearty blend of local seafood, garden vegetables and potatoes.
Poke Flight (Market Price)
A trio of poke flavors, indulge in Hawaiian, Spicy or Shoyu style fresh Hawaiian ahi.
‘Opae Wonton’s
Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.
Poke Nachos (Market Price)
The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.
Sunset Crab Cakes
Generously loaded crab cakes pan fried until golden brown and drizzled with a sweet Thai chili mustard.
Blue Crab Dip
A delicious blend of sautéed vegetables mixed with blackened seasoning and cayenne, blended with cream cheese and finished with a hint of Sherry. Served with lightly sea salted wonton chips.